DRINKS BAKERY - Drinks Biscuits - Lancashire Cheese & Spring Onion
We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.
- Champagne and Prosecco
- Fruity white wines including Gavi, Viognier and Chardonnay
- Blonde beers, craft lagers and honey beers
- Highland whisky with a slight sweetness and herbal note.
- Great Taste 2018
- Great Taste 2019.
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