THE DRINKS BAKERY - DRINKS BISCUITS - Parmesan, Toasted Pinenuts & Basil
$12.00 AUD
- Description
A CLASSIC ITALIAN FLAVOUR COMBINATION
We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.
DRINKS PAIRINGS
AWARDS
We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.
DRINKS PAIRINGS
- Champagne and Prosecco
- Fruity white wines including Gavi, Viognier and Chardonnay
- Blonde beers, craft lagers and honey beers
- Highland whisky with a slight sweetness and herbal note.
AWARDS
- Great Taste 2018
- Great Taste 2019.
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